Ham Loaf

Name: Ham Loaf
Total time: 100
Yield: 8
Ingredients: cooking spray; 2 pounds ground ham; 1.5 pounds ground pork; 1 cup dried bread crumbs; 1 cup evaporated milk; 2 large eggs; 0.125 teaspoon salt; 0.125 teaspoon ground black pepper; 1 cup brown sugar; 0.25 cup cider vinegar; 1 tablespoon mustard powder

Recipe by Pam from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

8 servings

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cooking spray
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2 pounds ground ham
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1.5 pounds ground pork
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1 cup dried bread crumbs
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1 cup evaporated milk
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2 large eggs

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0.125 teaspoon salt
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0.125 teaspoon ground black pepper
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1 cup brown sugar
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0.25 cup cider vinegar
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1 tablespoon mustard powder

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
Bake in the preheated oven for 1 hour 15 minutes.
While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.