Ham Loaf

Name: Ham Loaf
Total time: 80
Yield: 10
Ingredients: 2 ½ pounds ground ham; ½ pound ground pork; ½ onion, chopped; 2 cups rolled oats; 2 eggs; 2 ½ tablespoons chopped fresh parsley; 1 teaspoon ground mustard; ½ teaspoon ground black pepper; 1 ½ cups evaporated milk; 1 ½ cups brown sugar; ¼ cup cider vinegar; ¾ cup mayonnaise; ¼ cup sour cream; 5 tablespoons prepared horseradish; 1 tablespoon lemon juice; salt and black pepper to taste

Recipe by Susan from allrecipes.com

1 Hr. 20 Mins.

Ingredients

10 servings

•

2 ½ pounds ground ham
•

½ pound ground pork
•

½ onion, chopped
•

2 cups rolled oats
•

2 eggs
•

2 ½ tablespoons chopped fresh parsley
•

1 teaspoon ground mustard
•

½ teaspoon ground black pepper

•

1 ½ cups evaporated milk
•

1 ½ cups brown sugar
•

¼ cup cider vinegar
•

¾ cup mayonnaise
•

¼ cup sour cream
•

5 tablespoons prepared horseradish
•

1 tablespoon lemon juice
•

salt and black pepper to taste

Instructions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.