Pear and Almond Tart (Dairy and Gluten Free)
Recipe by VeggieCravings from allrecipes.com
Dessert 40 Mins.
Ingredients
8
8 servings
- •1 ¼ cups almond meal
- •¼ cup gluten-free oat flour
- •½ teaspoon gluten-free baking powder
- •1 large egg, beaten
- •¼ cup maple syrup
- •2 tablespoons coconut oil, melted
- •1 teaspoon vanilla extract
- •¼ teaspoon sea salt
- •¼ teaspoon almond extract
- •1 ½ (16 ounce) cans pear halves, drained and patted dry
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom and line with parchment paper.
- Mix together almond meal, oat flour, and baking powder in a medium bowl.
- Whisk egg, maple syrup, coconut oil, vanilla, salt, and almond extract in a large bowl. Fold in almond meal mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pears on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 234
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 4g
- Protein: 6g
- Sugar: 15g
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