Mahalabia (Egyptian Milk Pudding)

Name: Mahalabia (Egyptian Milk Pudding)
Total time: 110
Yield: 4
Ingredients: 2 cups milk; 1 cup heavy cream; 3 tablespoons white sugar; 2 teaspoons vanilla sugar; 4 teaspoons cornstarch, or more as needed; 0.25 teaspoon ground cinnamon, or to taste

Recipe by Olaahmed from allrecipes.com

Dessert 2 Hr. 50 Mins.

Ingredients

4 servings

•

2 cups milk
•

1 cup heavy cream
•

3 tablespoons white sugar

•

2 teaspoons vanilla sugar
•

4 teaspoons cornstarch, or more as needed
•

0.25 teaspoon ground cinnamon, or to taste

Instructions

Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.