Ingredients
8
8 servings
- •4 cups hot milk
- •½ cup yellow cornmeal
- •½ cup maple syrup
- •⅓ cup packed brown sugar
- •¼ cup molasses
- •2 eggs, lightly beaten
- •2 tablespoons butter, melted
- •1 teaspoon salt
- •¾ teaspoon ground ginger
- •¼ teaspoon ground cinnamon
- •½ cup cold milk
Instructions
- Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.
- Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.
- Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 261
- Carbohydrate: 43g
- Fat: 7g
- Fiber: 0g
- Protein: 7g
- Sugar: 33g
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