Ingredients
6
6 servings
- •3 cups whole milk, divided
- •0.25 cup cornstarch
- •0.33333334326744 cup white sugar, or more to taste
- •1 cup semisweet chocolate chips
- •1 pinch salt
Instructions
- Whisk together 1/2 cup milk and cornstarch in a small bowl until smooth and free of lumps; set aside.
- Combine remaining 2 1/2 cups milk with sugar in a medium saucepan over low heat. Slowly whisk in cornstarch mixture. Cook, whisking occasionally, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt; stir until chocolate is melted and pudding is smooth and thickened, about 7 minutes more.
- Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap over the top of pudding to prevent skin from forming; smooth it gently against the surface. Refrigerate pudding for at least 3 to 4 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 271
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 32g
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