Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •0.75 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon ground cloves
- •0.33333334326744 cup butter, softened
- •1 cup sugar
- •1 egg
- •1.25 cups apple butter
- •0.5 cup raisins
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
- Beat butter and sugar with an electric mixer in a separate large bowl until smooth. Add egg and apple butter; continue beating until smooth. Mix in flour mixture until just incorporated. Fold in raisins and walnuts, mixing just enough to evenly combine. Pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 411
- Carbohydrate: 70g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 46g
Related Recipes
Apple Bread
Chocolate Apple Bread
Fresh Apple-Cinnamon Bread
Apple Breakfast Bread
Apple Loaf
Apple Walnut Bread
Apple Pie Bread
Apple Bread II
Butterscotch Apple Cookies
Applesauce Bread
Apple Butter Spice Cake
