Yaki Mandu

Name: Yaki Mandu
Total time: 45
Yield: 25
Ingredients: 1 pound ground beef; 1 ½ cups vegetable oil for frying; ½ cup finely chopped green onions; ½ cup finely chopped cabbage; ½ cup finely chopped carrot; ½ cup minced garlic; 4 teaspoons sesame oil, divided; 1 tablespoon toasted sesame seeds; ½ teaspoon monosodium glutamate (such as Ac'cent®); salt and ground black pepper to taste; 2 eggs; 1 (16 ounce) package wonton wrappers; 3 tablespoons soy sauce; 2 teaspoons rice wine vinegar; 1 teaspoon toasted sesame seeds, or more to taste

Recipe by Ivy Yapelli from allrecipes.com

Appetizer,Snack 45 Mins.

Ingredients

25 servings

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1 pound ground beef
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1 ½ cups vegetable oil for frying
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½ cup finely chopped green onions
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½ cup finely chopped cabbage
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½ cup finely chopped carrot
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½ cup minced garlic
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4 teaspoons sesame oil, divided
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1 tablespoon toasted sesame seeds

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½ teaspoon monosodium glutamate (such as Ac'cent®)
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salt and ground black pepper to taste
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2 eggs
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1 (16 ounce) package wonton wrappers
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3 tablespoons soy sauce
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2 teaspoons rice wine vinegar
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1 teaspoon toasted sesame seeds, or more to taste

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Heat vegetable oil in a separate skillet over medium heat.
Mix green onions, cabbage, carrot, garlic, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, monosodium glutamate, salt, and pepper into ground beef mixture; cook and stir until liquid is evaporated and vegetables are tender, 5 to 10 minutes. Transfer beef mixture to a bowl and mix in 1 egg.
Crack the second egg into a bowl and beat well.
Hold 1 wonton wrapper in the palm of your hand and brush a thin layer of beaten egg on 1 edge. Scoop about 1 teaspoon beef mixture into the center of the wrapper. Fold wrapper in half, corner to corner, to make a triangle and pinch the edges shut, crimping with your fingers to make a seal. Press the air out by cupping your fingers over the dumpling in your palm and pressing lightly.
Fry wontons in the hot oil until 1 side is browned, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes. Transfer wontons to a paper towel-lined plate to drain using a slotted spoon.
Whisk soy sauce, rice wine vinegar, 1 teaspoon sesame oil, and 1 teaspoon sesame seeds together in a bowl until dipping sauce is smooth. Serve alongside wontons.