Gyudon Japanese Beef Bowl

Name: Gyudon Japanese Beef Bowl
Total time: 22
Yield: 2
Ingredients: 1 large white onion; 1 teaspoon vegetable oil; ½ cup water; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon mirin; 1 tablespoon sake; ½ pound beef ribeye steak, thinly sliced; 1 tablespoon sesame seeds, or to taste (Optional); 2 green onions, thinly sliced, or to taste (Optional); 2 teaspoons pickled ginger (beni shoga), or to taste (Optional); 1 sheet dried seaweed, cut into strips, or to taste (Optional)

Recipe by LittoBubbo from allrecipes.com

Dinner 22 Mins.

Ingredients

2 servings

•

1 large white onion
•

1 teaspoon vegetable oil
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½ cup water
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2 tablespoons soy sauce
•

1 tablespoon brown sugar
•

1 tablespoon mirin

•

1 tablespoon sake
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½ pound beef ribeye steak, thinly sliced
•

1 tablespoon sesame seeds, or to taste (Optional)
•

2 green onions, thinly sliced, or to taste (Optional)
•

2 teaspoons pickled ginger (beni shoga), or to taste (Optional)
•

1 sheet dried seaweed, cut into strips, or to taste (Optional)

Instructions

Halve the onion and discard the central-most part. Cut halves into thin slices.
Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.