Ingredients
4
4 servings
- •2 cups water
- •1 pound mung bean sprouts
- •1 baby carrot, cut into matchsticks
- •1 green onion, cut into 1-inch pieces
- •1 teaspoon sesame oil
- •1 teaspoon crushed garlic
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon sesame seeds
Instructions
- Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
- Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
- Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
Nutritional Facts
Per 4 servings
- Calories: 409
- Carbohydrate: 72g
- Fat: 3g
- Fiber: 19g
- Protein: 27g
- Sugar: 8g
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