Ingredients
6
6 servings
- •2 tablespoons sesame seeds
- •4 cups shredded cabbage
- •2 carrots, shredded
- •1 (3 ounce) package ramen noodles, crushed
- •0.33333334326744 cup olive oil
- •2 tablespoons white sugar
- •1.5 tablespoons rice vinegar
- •0.5 teaspoon sesame oil
- •0.5 teaspoon salt
- •0.25 teaspoon black pepper
Instructions
- Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
- Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
- Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
- Pour over cabbage mixture; toss to coat. Top with sesame seeds.
Nutritional Facts
Per 6 servings
- Calories: 176
- Carbohydrate: 12g
- Fat: 14g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g
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