Ingredients
4
4 servings
- •cooking spray
- •1 pint fresh blueberries
- •2 teaspoons white sugar
- •½ teaspoon cornstarch
- •½ teaspoon water
- •4 tablespoons butter, cut into 4 pieces
- •2 cups lemon cake mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.
- Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.
- Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.
- Heat butter in a large, microwave-safe bowl until melted, about 1 minute.
- Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.
- Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 442
- Carbohydrate: 63g
- Fat: 20g
- Fiber: 2g
- Protein: 5g
- Sugar: 39g
Related Recipes
Lemon-Blueberry Cupcakes with Cake Mix
Blueberry Mystery Cake
Lemon Blueberry Cake
Lemon-Blueberry Cupcakes
Fresh Blueberry Cake
Blueberry And Lemon Cake
Easy Lemon Blueberry Layer Cake
Blueberry-Lemon Pound Cake
Blueberry Poke Cake
Warm Blueberry Cobbler
Quick Blueberry Sheet Cake
