Blueberry And Lemon Cake

Name: Blueberry And Lemon Cake
Yield: 8
Ingredients: 1 cup butter; 1 cup caster sugar; 4 eggs; 2 cups self-raising flour; 1 lemon, grated rind; 1 ¼ cups blueberry; 1 lemon, juiced

Recipe by Skye Douglas from tasty.co

Desserts

Ingredients

8 servings

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1 cup butter
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1 cup caster sugar
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4 eggs
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2 cups self-raising flour

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1 lemon, grated rind
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1 ¼ cups blueberry
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1 lemon, juiced

Instructions

Preheat the oven to 180’C /350’F and grease a cake tin.
Put butter and sugar in a big bowl and mix until light and creamy. Gradually add the eggs and the flour a little at a time. Then add the lemon juice and mix well.
Fold in the blueberries and transfer the mixture into the prepared cake tin. Smooth the mixture out.
Bake for about 1 hour, or until risen and golden and a fork comes out clean.
Transfer the cake to a wire wrack and leave to cool. Once cool, top and decorate as desired.
Serve.