Ingredients
12
12 servings
- •1 (30 ounce) package frozen hash brown potatoes, thawed
- •1 (12 ounce) package pre-cooked ham steak, diced
- •2 cups shredded sharp Cheddar cheese, or more to taste
- •1 onion, chopped
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 (8 ounce) container sour cream
- •0.5 cup butter, melted
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.
- Transfer mixture to the prepared baking dish and cover with aluminum foil.
- Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 302
- Carbohydrate: 16g
- Fat: 25g
- Fiber: 1g
- Protein: 13g
- Sugar: 1g
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