Pork Burger Sliders with Peach-Tarragon Aioli
Recipe by lutzflcat from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •4 tablespoons chopped peaches
- •3 tablespoons mayonnaise
- •2 tablespoons minced fresh tarragon
- •1 teaspoon chile-garlic sauce (such as Sriracha®)
- •8 ounces ground pork
- •¼ cup applesauce
- •3 tablespoons plain panko bread crumbs
- •1 teaspoon chile-garlic sauce (such as Sriracha®)
- •½ teaspoon salt
- •¼ teaspoon garlic powder
- •¼ teaspoon onion powder
- •¼ teaspoon ground black pepper
- •4 slider-size burger buns
Instructions
- Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
- Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
- Spread aioli onto buns and top with burgers.
Nutritional Facts
Per 4 servings
- Calories: 296
- Carbohydrate: 165g
- Fat: 18g
- Fiber: 0g
- Protein: 13g
- Sugar: 2g
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