Ingredients
30
30 servings
- •1 (15.25 ounce) package chocolate cake mix
- •1 (3.4 ounce) package instant chocolate pudding mix (Optional)
- •2 tablespoons cornstarch
- •½ cup vegetable oil
- •¼ cup water, or more as needed
- •1 cup vegan chocolate chips (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
- Roll batter into balls and arrange on baking sheets.
- Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Nutritional Facts
Per 30 servings
- Calories: 148
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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