Gooey Vegan Chocolate Chip Cookies
Recipe by Nitzan Shlapobersky from allrecipes.com
Dessert 30 Mins.
Ingredients
40
40 servings
- •¾ cup coconut oil
- •¾ cup white sugar
- •¾ cup brown sugar
- •½ cup unsweetened applesauce
- •1 teaspoon vanilla extract
- •2 ½ cups all-purpose flour
- •¼ cup cocoa powder
- •1 teaspoon baking powder
- •½ teaspoon salt
- •⅔ cup vegan white chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
- Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
- Roll dough out into 2-inch balls and place onto the prepared baking sheet.
- Bake cookies in the preheated oven until edges are crispy, about 12 minutes.
Nutritional Facts
Per 40 servings
- Calories: 111
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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