Ingredients
12
12 servings
- •1 cup strawberry, chopped
- •1 cup kiwi, divided, plus 12 slices of kiwi
- •2 cups white wine
- •1 cup lemonade
- •2 oz vodka
- •ice pop mold
- •ice pop stick
Instructions
- In a blender, combine the strawberries, 1 cup (180 g) kiwi, wine, lemonade, and vodka and blend until smooth.
- Place 1 slice of kiwi in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 55
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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