Ingredients
12
12 servings
- •1 cup mango, chopped
- •½ cup fresh raspberry, divided, plus 24 raspberries
- •2 cups rosé wine
- •1 cup lemon-lime soda
- •2 oz triple sec
- •ice pop mold
- •ice pop stick
Instructions
- In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
- Place 2 raspberries in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 67
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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