Ingredients
6
6 servings
- •6 cups apple cider
- •0.25 cup real maple syrup
- •2 cinnamon sticks
- •6 whole cloves
- •6 whole allspice berries
- •1 orange peel, cut into strips
- •1 lemon peel, cut into strips
Instructions
- Pour apple cider and maple syrup into a large stainless steel saucepan.
- Place cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a square of washed cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat and cook until cider is very hot but not boiling, about 5 to 10 minutes.
- Remove cider from the heat. Discard the spice bundle.
- Ladle cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Nutritional Facts
Per 6 servings
- Calories: 163
- Carbohydrate: 40g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 34g
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