Ingredients
3
3 servings
- •1.5 cups finely chopped, cooked chicken meat
- •1 (10.5 ounce) can condensed cream of chicken soup, divided
- •0.25 cup Italian-style dry bread crumbs
- •2 tablespoons minced celery
- •1 tablespoon minced onion
- •0.25 teaspoon poultry seasoning
- •0.5 cup Italian-style dry bread crumbs, for rolling
- •1 tablespoon butter
- •0.5 cup milk
- •0.125 tablespoon poultry seasoning
Instructions
- Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.
- Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side.
- Meanwhile, combine remaining condensed soup, milk, and 1/8 tablespoon poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until warmed through. Serve sauce over croquettes.
Nutritional Facts
Per 3 servings
- Calories: 375
- Carbohydrate: 30g
- Fat: 16g
- Fiber: 2g
- Protein: 27g
- Sugar: 4g
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