Ingredients
4
4 servings
- •2 king oyster mushrooms, shredded
- •2 tablespoons rapeseed oil
- •½ teaspoon cumin seeds
- •1 small onion, thinly sliced
- •3 cloves garlic, minced
- •ginger, 1 in (2.54 cm)
- •1 teaspoon salt
- •1 teaspoon garam masala
- •1 teaspoon kashmiri chile powder
- •1 teaspoon ground cumin
- •½ teaspoon turmeric powder
- •½ teaspoon chaat masala
- •2 tablespoons tomato puree
- •fresh coriander, to garnish
Instructions
- Mix all seasoning powders together in a bowl and toss shredded mushrooms in the blend. Marinate overnight.
- In a hot pan, gently fry the seasoned mushrooms for 2-3 minutes, remove them from the pan.
- Temper the cumin seeds in oil, fry the onions, ginger, garlic for 2-3 minutes, add the remaining seasoning and the tomato puree to form a thick paste.
- Add the fried mushrooms, mix, and coat well for a further 2 minutes. Top with fresh coriander.
- Serve warm as desired.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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