Ingredients
4
4 servings
- •2 tablespoons olive oil
- •2 tablespoons balsamic vinegar
- •1 tablespoon Dijon mustard
- •2 cloves garlic, minced
- •0.5 teaspoon Worcestershire sauce
- •1 pinch salt and ground black pepper
- •4 large portobello mushrooms, stems removed
- •4 kaiser rolls, split
Instructions
- Preheat the grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush mixture over tops and bottoms of mushrooms; let stand for 10 minutes.
- Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Nutritional Facts
Per 4 servings
- Calories: 188
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
Related Recipes
Portobello Mushroom Burgers
Broiled Portobello Mushrooms with Sauteed Vegetables
Portobello Sandwiches
Grilled Portobello Mushrooms
Portobello Steaks
Cheese-Stuffed Mushroom Burger
Grilled Stuffed Portobello Mushroom Caps
Grilled Stuffed Portobello Mushrooms
Portobello Veggie Burgers
Portobello Mushroom and Rice Stew
Portobello Mushroom Caps and Veggies
