Ingredients
10
10 servings
- •nonstick cooking spray
- •3 pounds yellow squash, sliced
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 (8 ounce) package shredded sharp Cheddar cheese
- •1 cup mayonnaise
- •0.5 cup chopped sweet onions
- •1 large egg
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Combine yellow squash, cream of mushroom soup, Cheddar cheese, mayonnaise, onion, egg, salt, and pepper in a bowl. Mix until well combined and transfer to the casserole dish and cover with foil.
- Bake in the preheated oven until cooked through and bubbly, about 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 310
- Carbohydrate: 9g
- Fat: 28g
- Fiber: 3g
- Protein: 8g
- Sugar: 1g
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