Pressure Cooker Red Beans and Sausage
Recipe by raquel11882 from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •1 pound dried red beans, rinsed
- •1 (1 pound) package smoked sausage, sliced
- •1 bay leaf
- •2 tablespoons Cajun seasoning, or to taste
- •0.5 clove garlic, chopped
- •0.5 onion, chopped
- •1 stalk celery, chopped
- •0.5 green bell pepper, chopped
- •1 teaspoon salt
- •1 teaspoon dried parsley
- •0.25 teaspoon ground cumin
- •5 cups cold water, or as needed
Instructions
- Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
- Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.
Nutritional Facts
Per 8 servings
- Calories: 299
- Carbohydrate: 16g
- Fat: 18g
- Fiber: 5g
- Protein: 17g
- Sugar: 3g
Related Recipes
Red Beans and Rice with Sausage
Healthy Red Beans and Rice
Slow Cooker Red Beans and Rice
Instant Pot Red Beans and Rice
Smoked Sausage and Red Beans
My Red Beans and Rice
Instant Pot® Red Beans and Rice with Sausage
Cajun Red Beans
Chef John's Red Beans and Rice
Authentic Louisiana Red Beans and Rice
Cajun-Style Red Bean and Rice Soup
