Wreath Cookies

Name: Wreath Cookies
Total time: 120
Yield: 24
Ingredients: 1 cup butter; ½ cup brown sugar; 2 egg yolks; 2 cups all-purpose flour; 2 egg whites; 1 ½ cups finely chopped walnuts; ½ cup raspberry jam

Recipe by GR8PINKLADY from allrecipes.com

Dessert 2 Hr.

Ingredients

24 servings

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1 cup butter
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½ cup brown sugar
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2 egg yolks
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2 cups all-purpose flour

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2 egg whites
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1 ½ cups finely chopped walnuts
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½ cup raspberry jam

Instructions

In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the egg yolks one at a time. gradually mix in the flour. Cover dough and chill until firm, about 2 hours.
Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or aluminum foil. Roll dough into balls a little smaller than walnuts. Dip the balls in egg white, then roll them in the chopped walnuts. Place cookies 1 inch apart onto the prepared cookie sheets. Press thumb into middle of each ball to create a divot.
Bake for 12 to 15 minutes in the preheated oven, or until edges are golden. Remove from oven and repress divots, fill the divots with 1/2 teaspoon of raspberry jam. Remove cookies to cool on wire racks.