Ingredients
6
6 servings
- •1 ½ cups all-purpose flour
- •1 tablespoon sugar
- •2 ½ teaspoons baking powder
- •½ teaspoon salt
- •1 cup eggnog
- •2 tablespoons clarified butter
- •1 egg, lightly beaten
Instructions
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutritional Facts
Per 6 servings
- Calories: 229
- Carbohydrate: 32g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 6g
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