Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •salt and pepper to taste
- •4 (4 ounce) skinless, boneless chicken breast halves
- •1 (8 ounce) package cream cheese with chives
- •4 puff pastry shells
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.
- Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.
- Bake for 12 to 15 minutes, until golden brown.
Nutritional Facts
Per 4 servings
- Calories: 540
- Carbohydrate: 18g
- Fat: 38g
- Fiber: 1g
- Protein: 33g
- Sugar: 4g
Related Recipes
Chicken Puffs
Aunt Nancy's Cheese Puffs
Mediterranean Puff Pastry Chicken
Hidden Cove Puff Pastry Chicken Pot Pie
Chicken Pot Pies with Puff Pastry
Chicken Florentine in Puff Pastry
Hasselback Cheese Puff Fried Chicken
Puff Pastry with Egg and Bacon
Puff Pastry Breakfast Cups
Rollups
Amy's Amazing Baked Chicken Breasts
