Ingredients
20
20 servings
- •2 loaves white bread, crusts removed and slices quartered
- •1 (8 ounce) package cream cheese, softened
- •1 small onion, minced
- •2 egg yolks
- •1 teaspoon paprika, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
- Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
Nutritional Facts
Per 20 servings
- Calories: 167
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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