Ingredients
4
4 servings
- •2 teaspoons butter
- •1 sheet frozen puff pastry, thawed
- •2 teaspoons Dijon mustard
- •3 slices thin-sliced bacon
- •4 large eggs
- •salt and freshly ground black pepper to taste
- •2 teaspoons chopped fresh chives
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).
- Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.
- Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.
- Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.
- Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.
- Remove from oven, season with salt and pepper, and sprinkle with chives.
Nutritional Facts
Per 4 servings
- Calories: 525
- Carbohydrate: 29g
- Fat: 40g
- Fiber: 1g
- Protein: 13g
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