Ingredients
12 servings
- •2 skinless, boneless chicken breast halves - cubed
- •3 tablespoons chopped onion
- •3 cloves garlic, peeled and minced
- •0.75 (8 ounce) package cream cheese
- •6 tablespoons butter
- •3 (10 ounce) cans refrigerated crescent roll dough
Instructions
- In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
- In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
- Preheat oven to 325 degrees F (165 degrees C).
- Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
- Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 399
- Carbohydrate: 28g
- Fat: 26g
- Fiber: 0g
- Protein: 11g
- Sugar: 5g