Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 (8 ounce) package cream cheese with chives
- •2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
- Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
- Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
- Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.
Nutritional Facts
Per 4 servings
- Calories: 359
- Carbohydrate: 2g
- Fat: 25g
- Protein: 31g
- Sugar: 2g
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