Ingredients
4
4 servings
- •4 teaspoons salt, or to taste
- •2 teaspoons paprika
- •1.5 teaspoons ground black pepper
- •0.75 teaspoon onion powder
- •0.75 teaspoon garlic powder, or to taste
- •0.75 teaspoon cayenne pepper, or to taste
- •0.75 teaspoon ground coriander, or to taste
- •0.75 teaspoon ground turmeric, or to taste
- •4 (16 ounce) t-bone steaks, at room temperature
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl. Rub over steaks on all sides.
- Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 929
- Carbohydrate: 3g
- Fat: 44g
- Fiber: 1g
- Protein: 123g
- Sugar: 0g
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