Ingredients
10
10 servings
- •¼ cup butter, melted
- •2 cups pumpkin puree
- •1 ½ cups white sugar, divided
- •1 cup evaporated milk
- •½ cup all-purpose flour
- •2 eggs, beaten
- •1 tablespoon vanilla extract
- •½ teaspoon salt
- •1 pinch baking soda
- •2 tablespoons ground cinnamon
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 251
- Carbohydrate: 43g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 34g
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