Beet Soup

Name: Beet Soup
Total time: 60
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, chopped; 6 medium beets, peeled and chopped; 2 cups beef stock; salt and freshly ground black pepper to taste; 0.25 cup heavy cream, or as needed

Recipe by DEELIGHTUK from allrecipes.com

Side Dish,Soup 60 Mins.

Ingredients

4 servings

•

3 tablespoons olive oil
•

1 medium onion, chopped
•

3 cloves garlic, chopped
•

6 medium beets, peeled and chopped

•

2 cups beef stock
•

salt and freshly ground black pepper to taste
•

0.25 cup heavy cream, or as needed

Instructions

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until soft but not browned, about 5 minutes. Stir in beets and cook for 1 minute.
Pour in stock; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until beets are tender, 20 to 30 minutes. Remove from heat and allow to cool slightly.
Working in batches, pulse soup in a food processor until smooth. Return to the saucepan and cook over low heat until heated through. Ladle soup into 4 bowls and garnish each with a swirl of cream.