Ingredients
4
4 servings
- •2 tablespoons water, or more as needed
- •1 bunch beet greens, stems removed and leaves chopped
- •2 cloves garlic
- •½ cup heavy cream
- •salt and ground black pepper to taste
Instructions
- Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 107
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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