Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutritional Facts
Per 36 servings
Calories: 107
Carbohydrate: 11g
Fat: 6g
Fiber: 1g
Protein: 3g
Sugar: 8g
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