Ingredients
4
4 servings
- •1 pound uncooked fettuccine or linguine
- •2 boneless chicken breast halves, cooked and cubed
- •1 (16 ounce) jar Alfredo-style pasta sauce
- •1 (10 ounce) package frozen mixed vegetables
- •1 (4.5 ounce) can sliced mushrooms
- •0.33333334326744 cup milk
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
- While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
- Serve warm Alfredo and chicken sauce over cooked noodles.
Nutritional Facts
Per 4 servings
- Calories: 901
- Carbohydrate: 100g
- Fat: 41g
- Fiber: 7g
- Protein: 39g
- Sugar: 9g
Related Recipes
Easy Chicken Pasta Alfredo
Chicken Alfredo
Easy Chicken and Broccoli Alfredo
Chicken Alfredo with Fettuccini Noodles
Chicken and Broccoli Alfredo
Creamy Chicken Alfredo
Lighter Chicken Fettuccine Alfredo
Quick One-Pot Chicken Alfredo
Fettuccine Alfredo with Chicken
Alfredo Chicken
Pasta with Chicken and Mushroom Alfredo Sauce
