Ingredients
4
4 servings
- •8 ounces fettuccine or spaghetti, uncooked
- •2 cups fresh broccoli florets
- •0.25 cup KRAFT Zesty Italian Dressing
- •1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- •1.6666667461395 cups milk
- •4 ounces PHILADELPHIA Cream Cheese, cubed
- •0.25 cup KRAFT Grated Parmesan Cheese
- •0.5 teaspoon dried basil leaves
Instructions
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
- Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
- Add chicken mixture to pasta mixture; mix lightly.
Nutritional Facts
Per 4 servings
- Calories: 511
- Carbohydrate: 32g
- Fat: 21g
- Fiber: 3g
- Protein: 47g
- Sugar: 10g
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