Ingredients
6
6 servings
- •2 ½ cups farfalle (bow-tie) pasta
- •1 pound ground turkey
- •¾ cup ketchup, or to taste
- •¼ cup brown sugar
- •2 teaspoons Italian seasoning blend
- •1 pinch garlic salt
- •¾ cup shredded mozzarella cheese
- •¾ cup shredded Cheddar cheese
- •1 teaspoon poppy seeds
Instructions
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
- Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.
Nutritional Facts
Per 6 servings
- Calories: 328
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 1g
- Protein: 25g
- Sugar: 17g
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