Ingredients
4
4 servings
- •1 cup Italian seasoned dry bread crumbs
- •¼ cup grated Parmesan cheese
- •4 turkey breast cutlets, 1/4 inch thick
- •½ cup fat free sour cream
- •1 tablespoon extra virgin olive oil
Instructions
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutritional Facts
Per 4 servings
- Calories: 397
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 2g
- Protein: 53g
- Sugar: 5g
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