Creamy Bow-Tie Pasta with Chicken and Broccoli
Recipe by PHILADELPHIA Cream Cheese from allrecipes.com
Dinner 25 Mins.
Ingredients
6
6 servings
- •5 cups farfalle (bow tie) pasta, uncooked
- •4 cups broccoli florets
- •3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
- •6 (4 ounce) boneless skinless chicken breasts
- •2 cloves garlic, minced
- •2 cups tomato-basil pasta sauce
- •0.5 (250 g) package Philadelphia Light Brick Cream Cheese, cubed
- •0.25 cup KRAFT 100% Grated Parmesan Cheese
Instructions
- Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
- Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
- Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 392
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 3g
- Protein: 33g
- Sugar: 6g
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