Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves - cooked
- •1 (16 ounce) package farfalle pasta
- •1 (8 ounce) bottle Italian-style salad dressing
- •1 tomato, chopped
Instructions
- Add 2/3 cup salad dressing to cubed chicken and stir together.
- Cook pasta per package directions. Drain and rinse. Add pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything and add chopped tomato. Toss to coat. Ready to serve!
Nutritional Facts
Per 4 servings
- Calories: 712
- Carbohydrate: 89g
- Fat: 21g
- Fiber: 4g
- Protein: 43g
- Sugar: 9g
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