Ingredients
8
8 servings
- •1 pound ground turkey
- •1 (15 ounce) can tomato sauce
- •1 teaspoon white sugar
- •1 (8 ounce) container sour cream
- •1 (8 ounce) package cream cheese
- •1 (12 ounce) package uncooked egg noodles
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
- Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Nutritional Facts
Per 8 servings
- Calories: 516
- Carbohydrate: 32g
- Fat: 32g
- Fiber: 2g
- Protein: 27g
- Sugar: 2g
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