Ingredients
24
24 servings
- •1.5 cups canola oil
- •1 cup distilled white vinegar
- •1 large sweet onion, peeled and quartered
- •1 clove garlic
- •0.33300000429153 cup white sugar
- •1 teaspoon ground mustard
- •1 tablespoon salt
Instructions
- Place oil, vinegar, onion, garlic, sugar, mustard, and salt into a blender or food processor; blend until smooth.
Nutritional Facts
Per 24 servings
- Calories: 138
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
Related Recipes
Hot Vidalia Onion Dip
Creamy Vidalia Onion Soup
Vidalia Sweet Onion Dip
Roasted Vidalia Onions
Vidalia Onion Dip
Vidalia Heaven
Vidalia Onion Straws (Onion Strings)
Sweet Vidalia Onion Relish
Vidalia Onion Soup
Vidalia Onion Pie
Vidalia Onion Tart
