Ingredients
10
10 servings
- •2 cups chopped Vidalia onion
- •1 cup mayonnaise
- •2 cups shredded provolone cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
- Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.
Nutritional Facts
Per 10 servings
- Calories: 264
- Carbohydrate: 4g
- Fat: 25g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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