Ingredients
6
6 servings
- •1 small watermelon, cut into 1-inch pieces
- •1 cup cachaca (Brazilian sugar cane spirit)
- •2 tablespoons turbinado sugar, or to taste
Instructions
- Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
- Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.
Nutritional Facts
Per 6 servings
- Calories: 174
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 18g
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