Potato Soup IV

Name: Potato Soup IV
Yield: 7
Ingredients: 2 tablespoons margarine; 0.33333334326744 cup chopped celery; 0.33333334326744 cup chopped onion; 6 cups peeled and diced red potatoes; 4 cups chicken broth; 4 cups milk; 1.5 teaspoons salt; 0.25 teaspoon ground black pepper; 1 tablespoon cornstarch; 0.25 cup water; 2 cups shredded sharp Cheddar cheese

Recipe by Tonya Jacobs from allrecipes.com

Ingredients

7 servings

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2 tablespoons margarine
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0.33333334326744 cup chopped celery
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0.33333334326744 cup chopped onion
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6 cups peeled and diced red potatoes
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4 cups chicken broth
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4 cups milk

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1.5 teaspoons salt
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0.25 teaspoon ground black pepper
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1 tablespoon cornstarch
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0.25 cup water
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2 cups shredded sharp Cheddar cheese

Instructions

In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
Add potatoes and broth, and simmer until tender.
Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.