Ingredients
1
1 servings
- •0.25 cup eggnog
- •1.75 cups butter pecan ice cream
- •0.25 cup 1% milk
- •whipped cream as topping (optional)
- •cinnamon
Instructions
- Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.
Nutritional Facts
Per 1 servings
- Calories: 1196
- Carbohydrate: 82g
- Fat: 86g
- Fiber: 2g
- Protein: 22g
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