Chocolate Tart Truffles

Instructions

• Crush all the biscuits and add 1 tablespoon condensed milk and mix. Then, keep on adding condensed milk till it forms a dough.
• Form the dough into small balls and freeze them for 1 hour.
• Once frozen, dip each ball into the remaining condensed milk and cover in sprinkles. Repeat until all truffles are covered.
• Freeze for an hour, then serve.